Nando’s first opened in South Africa in 1987 and soon became famous for its Portuguese style flame-grilled chicken with a PERi-PERi (African Birds Eye Chilli) kick.
You choose what you want from the menu and then go order and pay for it. Don't forget to pick up your utensils, napkins, hot sauces, etc. They bring it to you when it's ready (it took about 10 minutes).
I ordered a 1/2 chicken with lemon herb sauce and corn on the cob as my side. The chicken was good. It was tender and flavourable (it tasted like BBQ) with a bit of heat. The corn was good too. I'd get this again.