Trius wine club - April 2017

Our April Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here is what we received ...

• Trius Red (2015) - $24.95 - the recipe included it's paired with is BBQ Pulled Pork
• Trius Barrel Fermented Chardonnay (2015) - $19.95 - the recipe included it's paired with is Polenta and Pamesan Fries - we're not fans of chardonnay so will be giving this away

Trius wine club - March 2017

I picked up our March Trius wine club box at the post office today.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

 Here is what we received ...

• A cork screw
• Trius Cabernet (2015) - $14.95 - the recipe included it's paired with is BBQ Lamb Ribs
• Trius Riesling (2015) - $13.95 - the recipe included it's paired with is Shrimp Satay - we love Rieslings!

Morgan enjoyed the box the wine came in.

Trius wine club - February 2017

Our February Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here is what we received ...

• Showcase Clark Farm Pinot Noir (2015) - $36.20 - the recipe included it's paired with is Corned Beef Hash Cakes and Fried Eggs
• Trius Rosé (2015) - $15.95 - the recipe included it's paired with is Salmon BLT with Dill Aioli

Trius wine club - January 2017

Our January Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

 Here is what we received ...

• Trius Merlot (2014) - $14.95 - the recipe included it's paired with is Vegeterian Chili
• Trius Showcase Vidal Icewine (2015) - $54.10 - the recipe included it's paired with is Apple Upside Down Cake

Trius wine club - December 2016

Our December Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here is what we received ...

• Showcase Guardian Pinot Gris (2015) - $25 - the recipe included it's paired with is Pork Tenderloin Medallions & Parsnip Puree
• Trius Red (2014) - $22.95 - the recipe included it's paired with is Pot Roasted Pork Loin with Red Wne and Fig Jus

Trius wine club - November 2016

Our November Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here is what we received ...

• Trius Cabernet Franc (2015) - $14.95 - the recipe included it's paired with is Turkey Croquettes
• Trius Showcase Ghost Creek Riesling (2015) - $25.20 - the recipe included it's paired with is Ginger and Chili Stir Fry Pork - Gord and I love Rieslings!

Morgan loves boxes and jumped right in it when I put it on the floor for him.

Trius wine club - October 2016

I picked up our October Trius wine club box at the post office today ... they tried to deliver it on Monday but we weren't home.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here is what we received ...

• Trius Showcase Wild Ferment Chardonnay (2013) - $36.20 - the recipe included it's paired with is Parmesan and Bacon Bread Sticks.  We're not fans of chardonnay so will be gifting this bottle.
• Trius Gamay Noir (2014) - $16.95 - the recipe included it's paired with is Lamb, Leek and Pecorino Cheese Pizza

Trius wine club - September 2016

Our September Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for over ten years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here is what we received ...

• Trius Cabernet Sauvignon (2015) - $14.95
• Trius Showcase Late Harvest Vidal (2015) - $24.95 - the recipes included it's paired with is Summer Fruit and Yoghurt Popsicles and Jerked Spiced Baked Ham

Trius wine club - August 2016

Our August Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for over ten years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

"bubbling" ... does that mean what I hope it means?!

Here is the newsletter ...

Here's what we received ...

Yes!  There's a bottle of bubbly!

• Trius Brut - $27.95 - the recipe included it's paired with is Summer Strawberry Soufflé (Critical Acclaim:  Gold medal - Best in Class:  Best Canadian Sparkling Wine - Champagne and Sparkling Wine World Championships, UK 2015)
• Trius Merlot (2014) - $14.95 - the recipe included it's paired with is Grilled Chicken, Tomato and Arugula Salad

Trius wine club - July 2016

Our July Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for over ten years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here's what we received ...

• Trius Divine White (2015) - $19.95 - the recipe included it's paired with is Brussels Sprouts with Apple and Bacon
• Trius Red (2014) - $22.95 - the recipe included it's paired with is Beef and Stilton Cornish Pastries

Trius wine club - June 2016

I picked up our June Trius wine club box today at the post office.

Gord and I have been members of the Trius Wine Club for over ten years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

There is a voucher for four complimentary govino wine glasses that we can pick up at the Wine Shop.

Here's what we received ...

• Trius Cabernet (2014) - $14.95 - the recipe included it's paired with is Cauliflower Couscous and Spiced Merguez Sausage
• Trius Rosé (2014) - $15.95 - the recipe included it's paired with is Coconut and Summer Herb Roasted Chicken

Trius wine club - May 2016

Our May Trius wine club box arrived this week.

Gord and I have been members of the Trius Wine Club for over ten years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

The newsletter ...

Here's what we received ...

• Trius Barrel Fermented Chardonnay (2014) - $19.95 - the recipe included it's paired with is Salmon, Potato and Parsley Cakes - we're not fans of chardonnays so will be giving this away
• Trius Cabernet Sauvignon (2014) - $14.95 - the recipe included it's paired with is Spiced Sweet Potato and Lentil Soup