Gord and I have been members of the Trius Wine Club for almost fifteen years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
Here is the newsletter ...
Here is what we received ...
- Trius Showcase Wild Ferment Chardonnay (2013) - $36.20 - the recipe included it's paired with is Parmesan and Bacon Bread Sticks. We're not fans of chardonnay so will be gifting this bottle.
- Trius Gamay Noir (2014) - $16.95 - the recipe included it's paired with is Lamb, Leek and Pecorino Cheese Pizza