Wednesday 19 October 2016

Trius wine club - October 2016

I picked up our October Trius wine club box at the post office today ... they tried to deliver it on Monday but we weren't home.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here is what we received ...

  • Trius Showcase Wild Ferment Chardonnay (2013) - $36.20 - the recipe included it's paired with is Parmesan and Bacon Bread Sticks.  We're not fans of chardonnay so will be gifting this bottle.
  • Trius Gamay Noir (2014) - $16.95 - the recipe included it's paired with is Lamb, Leek and Pecorino Cheese Pizza

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