I had a late lunch with Darlene at
Beertown Public House (Wellington Street/University Avenue).
Darlene had her usual Plant-based Loaded Nachos (house-fried corn tortilla chips, diced tomatoes, peppers, pickled banana peppers, marble sheeze, Kalamata olives, scallions, sour kreem, cilantro, salsa roja and guacamole).
I had Chicken & Waffles (golden fried & buttermilk brined chicken breast, crisp Belgian waffle, crumbled bacon, toasted almonds, Wiser’s whiskey syrup), which was delicious and I’d get again.
Ren was our server. She was friendly and took good care of us. It’s been a while since Darlene and I have gotten together and Ren gave us space to chat and catch up.