Showing posts with label Williams Landing Toronto ON. Show all posts
Showing posts with label Williams Landing Toronto ON. Show all posts
Friday, 15 July 2016
Williams Landing, Toronto, ON
After Gord and I left the Indy, we walked to Williams Landing in Liberty Village for supper. We'd won a $25 gift certificate at a Toronto Marlies game in March on the kiss cam so decided to use it this evening.
Tuesday, 6 December 2011
Williams Landing Bar, Grill & Hub, Toronto, ON
Gord and I had supper at Williams Landing, which is in our 'hood, tonight. Neither of us felt like making supper.
We'd been there at the end of August, about a month after they'd opened.
They have the restaurant decorated for the holidays ... this tree greets you as you come up the stairs.
I ordered the same thing I had the last time I was there ... the Pollo Arrabiatta pizza (house-smoked chicken, sundried tomatos, spicy tomato sauce, whole wheat crust).
It was good. Nice and hot ... and the arrabiatta sauce had some kick to it.
Gord had a Cuban (black forest ham, gruyere cheese, pulled pork, maple grainy mustard, pepperoncini) and fries.
He said he really enjoyed his sandwich.
It was fairly quiet when we got there but filled up quickly as there was a corporate holiday party happening.
The service was great. Servers were stopping by quite often to make sure that we were doing okay. We met Donna, the general manager, when she stopped by to check on us and chatted with us for a while. She was very nice!
We'd been there at the end of August, about a month after they'd opened.
They have the restaurant decorated for the holidays ... this tree greets you as you come up the stairs.
I ordered the same thing I had the last time I was there ... the Pollo Arrabiatta pizza (house-smoked chicken, sundried tomatos, spicy tomato sauce, whole wheat crust).
It was good. Nice and hot ... and the arrabiatta sauce had some kick to it.Gord had a Cuban (black forest ham, gruyere cheese, pulled pork, maple grainy mustard, pepperoncini) and fries.
He said he really enjoyed his sandwich.It was fairly quiet when we got there but filled up quickly as there was a corporate holiday party happening.
The service was great. Servers were stopping by quite often to make sure that we were doing okay. We met Donna, the general manager, when she stopped by to check on us and chatted with us for a while. She was very nice!
Saturday, 27 August 2011
Williams Landing Bar, Grill & Hub, Toronto, ON
Gord and I checked out a new restaurant in our 'hood, Williams Landing Bar, Grill & Hub, this evening. They opened about a month ago.
We sat on in a corner on the patio.
The restaurant itself isn't that big but it has a huge patio with a view of Liberty Village.
We both ordered pizza. Gord had the Charcuterie ... prosciutto, house-smoked bacon, summer salami, balsamic onions, dates, tomato sauce, classic crust. He enjoyed it.
I had the Pollo Arrabiatta ... house-smoked chicken, sundried tomatos, spicy tomato sauce, whole wheat crust.
We enjoyed our pizzas. My only complaint is that mine could have been a bit hotter because the cheese was starting to settle (it wasn't ooey-gooey).
The service was great. Camille took good care of us.
We sat on in a corner on the patio.
The restaurant itself isn't that big but it has a huge patio with a view of Liberty Village.
We both ordered pizza. Gord had the Charcuterie ... prosciutto, house-smoked bacon, summer salami, balsamic onions, dates, tomato sauce, classic crust. He enjoyed it.
I had the Pollo Arrabiatta ... house-smoked chicken, sundried tomatos, spicy tomato sauce, whole wheat crust.
We enjoyed our pizzas. My only complaint is that mine could have been a bit hotter because the cheese was starting to settle (it wasn't ooey-gooey).
The service was great. Camille took good care of us.
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