College Falafel, Toronto, ON

My move-aversary to Toronto from Nova Scotia 38 years ago was last week while I was in Cuba. I celebrated today by getting an east coast donair from College Falafel (at Ossington Avenue and College Street), my go-to place for donairs. The owners, Oljana and Bard, are always so nice and friendly and, though I don’t stop in as often as I’d like, they treat me very well. And they make good donairs! 

Traditionally a donair has meat, tomatoes, onions and donair sauce.  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.  I got mine with tomatoes (I'm not a fan of onions).

College Falafel, Toronto, ON

I moved to Toronto from Nova Scotia 37 years ago. My Move-aversary was a couple weeks ago and I celebrated today (better late than never!) by getting an east coast donair from College Falafel (at Ossington Avenue and College Street), my go-to place for donairs. The owners, Oljana and Bard, are so nice and friendly and they make good donairs!

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and donair sauce.  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.  I got mine with tomatoes (I'm not a fan of onions) and Gord's had onions (he's not a fan of tomatoes).

College Falafel, Toronto, ON

I've been craving a donair lately and stopped to picked up a couple for lunch today at my usual spot, College Falafel (at Ossington Avenue and College Street).  The owners, Oljana and Bard, are so nice and friendly and they make good donairs!

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and donair sauce.  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.  I got mine with tomatoes (I'm not a fan of onions) and Gord's had onions (he's not a fan of tomatoes).

College Falafel, Toronto, ON

I felt like having a donair for lunch so headed to my usual spot, College Falafel (at Ossington Avenue and College Street) to pick one up.

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and donair sauce.  The donair is served in a pita pocket.  I got mine with tomatoes (I'm not a fan of onions).

Thanks, Bard!

As always, it was messy and delicious!! It was bursting so I ended up eating it on plate with a fork and knife!

College Falafel, Toronto, ON

It was 35 years ago this week I moved from Nova Scotia to Toronto. To celebrate my move-aversary, I picked up a couple east coast donairs for lunch today at my usual spot, College Falafel (at Ossington Avenue and College Street).  

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and donair sauce.  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.  I got mine with tomatoes (I'm not a fan of onions) and Gord's had onions (he's not a fan of tomatoes).

College Falafel, Toronto, ON

I've been craving a donair lately and stopped to picked up a couple for lunch today at my usual spot, College Falafel (at Ossington Avenue and College Street).  The owners, Oljana and Bard, are very nice and friendly and they make good donairs!

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and donair sauce.  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.  I got mine with tomatoes (I'm not a fan of onions) and Gord's had onions (he's not a fan of tomatoes).

College Falafel, Toronto, ON

I've been craving a donair lately and stopped in for lunch today at my usual spot, College Falafel (at Ossington Avenue and College Street).  

The owners, Oljana and Bard, are very nice and friendly and they make good donairs.

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and sauce.  I got just tomatoes and donair sauce (I'm not a fan of onions).  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.

College Falafel, Toronto, ON

I've been thinking about a donair the last couple of weeks and picked one up for lunch today at my usual spot, College Falafel (at Ossington Avenue and College Street).  

The owners, Oljana and Bard, are very nice and friendly and they make good donairs.

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and sauce.  I got just tomatoes and donair sauce (I'm not a fan of onions) and Gord got onions (he's not a fan of tomatoes).  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.

College Falafel, Toronto, ON

I've been craving "east coast" donairs for a couple weeks so picked some up for lunch today at College Falafel (at Ossington Avenue and College Street).  The owners, Oljana and Bard, are very nice and friendly and they make very good donairs.

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and sauce.  I got just tomatoes and donair sauce (I'm not a fan of onions) and Gord got onions (he's not a fan of tomatoes).  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.

College Falafel, Toronto, ON

I picked up "east coast" donairs for lunch today at College Falafel (at Ossington Avenue and College Street).  The owners, Oljana and Bard, are very nice and friendly and they make very good donairs.

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and sauce.  I got just tomatoes and donair sauce (I'm not a fan of onions) and Gord got onions and his sauce on the side (he's not a fan of tomatoes and wanted to control the amount of donair sauce).  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.