The owners, Oljana and Bard, are very nice and friendly and they make good donairs.
There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and sauce. I got just tomatoes and donair sauce (I'm not a fan of onions) and Gord got onions (he's not a fan of tomatoes). The donair is served in a pita pocket. The meat was good and tender and the sauce was tasty.