Gord had Scallops & Bacon Risotto (two seared jumbo scallops, smoked bacon, spinach, grape tomatoes, Parmesan, fennel honey and gremolata). It was his first time having risotto and he said it was really good.
I had Maple Cider Chicken (maple marinated roasted half chicken, herb-buttered fingerling potatoes and onion gravy) and it was good.