I've been craving a donair
lately and stopped to picked up a couple for lunch today at my usual spot, College Falafel
(at Ossington Avenue and College Street). The owners, Oljana and Bard, are very nice and friendly and they make good donairs!
There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and donair sauce. The donair is served in a pita pocket. The meat was good and tender and the sauce was tasty. I got mine with tomatoes (I'm not a fan of onions) and Gord's had onions (he's not a fan of tomatoes).
As usual, they were messy and delicious! Thanks, Oljana!
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