Gord and I had supper at Gahan House. The vibe at this Gahan is so different than the one in Charlottetown. It’s more formal and not pub-like or fun and our server was cold and not very friendly.
He had a baked bacon, leek, parmesan, panko oyster and a baked smoked Rockefeller oyster along with fish cakes (PEI potatoes, cod, haddock, fennel salad with mustard vinaigrette, horseradish-cucumber aioli). He enjoyed it all.