Gord and I checked out a new restaurant in our 'hood, Williams Landing Bar, Grill & Hub, this evening. They opened about a month ago.
We sat on in a corner on the patio.
The restaurant itself isn't that big but it has a huge patio with a view of Liberty Village.
We both ordered pizza. Gord had the Charcuterie ... prosciutto, house-smoked bacon, summer salami, balsamic onions, dates, tomato sauce, classic crust. He enjoyed it.
I had the Pollo Arrabiatta ... house-smoked chicken, sundried tomatos, spicy tomato sauce, whole wheat crust.
We enjoyed our pizzas. My only complaint is that mine could have been a bit hotter because the cheese was starting to settle (it wasn't ooey-gooey).
The service was great. Camille took good care of us.