Saturday, August 27, 2011

Williams Landing Bar, Grill & Hub, Toronto, ON

Gord and I checked out a new restaurant in our 'hood, Williams Landing Bar, Grill & Hub, this evening. They opened about a month ago.

We sat on in a corner on the patio.

The restaurant itself isn't that big but it has a huge patio with a view of Liberty Village.

We both ordered pizza. Gord had the Charcuterie ... prosciutto, house-smoked bacon, summer salami, balsamic onions, dates, tomato sauce, classic crust. He enjoyed it.

I had the Pollo Arrabiatta ... house-smoked chicken, sundried tomatos, spicy tomato sauce, whole wheat crust.

We enjoyed our pizzas. My only complaint is that mine could have been a bit hotter because the cheese was starting to settle (it wasn't ooey-gooey).

The service was great. Camille took good care of us.


Williams Landing Bar, Grill & Hub on Urbanspoon

2 comments:

Lady Banana said...

Those pizzas look delish!!

Tina said...

Looks rather swanky!