I am flying home to Toronto this morning and had an early lunch at Monk's Grill at the Vancouver Airport.
I ordered the Brick Pressed Peri Peri Chicken without the salad. I asked Simin, my server, how hot the peri peri sauce was and she was "medium" and suggested I get it on the side so I did. The potatoes were good ... having them sitting in olive oil and balsamic vinegar was a surprise. The chicken was okay ... it was a bit dry and not juicy. The peri peri sauce was good and I dipped my chicken in it.
Simin was nice and pleasant took good care of me.