Thursday 6 October 2016

Monk's Grill, Vancouver, BC

I am flying home to Toronto this morning and had an early lunch at Monk's Grill at the Vancouver Airport.

I ordered the Brick Pressed Peri Peri Chicken without the salad.  I asked Simin, my server, how hot the peri peri sauce was and she was "medium" and suggested I get it on the side so I did.  The potatoes were good ... having them sitting in olive oil and balsamic vinegar was a surprise.  The chicken was okay ... it was a bit dry and not juicy.  The peri peri sauce was good and I dipped my chicken in it.

Simin was nice and pleasant took good care of me.

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