Thursday 22 December 2016

Trius wine club - December 2016

Our December Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for almost fifteen years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

Here is the newsletter ...

Here is what we received ...

  • Showcase Guardian Pinot Gris (2015) - $25 - the recipe included it's paired with is Pork Tenderloin Medallions & Parsnip Puree
  • Trius Red (2014) - $22.95 - the recipe included it's paired with is Pot Roasted Pork Loin with Red Wne and Fig Jus

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