Gord and I have been members of the Trius Wine Club for almost fifteen years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
Here is the newsletter ...
Here is what we received ...
- Showcase Guardian Pinot Gris (2015) - $25 - the recipe included it's paired with is Pork Tenderloin Medallions & Parsnip Puree
- Trius Red (2014) - $22.95 - the recipe included it's paired with is Pot Roasted Pork Loin with Red Wne and Fig Jus