Friday 2 December 2016

Parts & Labour, Toronto, ON

Gord and I had supper this evening with our friends and neighbours, Simone and Steve, at Parts & Labour on Queen Street W in Parkdale.

We got there at 6pm when they opened.

When we left a couple hours later, the place was crowded.

Gord and Simone ordered the P&L Burger ... Gord got his with a Caesar Salad and Simone got hers with fries.  The burger looked really good and they said it was.  They both said they'd get it again.


Steve ordered Trout and he said it was delicious and he'd get it again.

Steve also ordered a side of  Mac & Cheese with Cheetos.  We all agreed that it was fun to try but just okay.

I ordered the Roasted Hen without the mushrooms and onions.  There was a lot of hen and it was delicious.  The hen was really tender, the chicken sauce was good and the potatoes were tasty.  I'd definitely get it again.

Simone ordered Lemon Curd Cheese Cake Brûlée for dessert.  It was interesting.  I had a taste and it was very lemony.

Emma was our server and she took good care of us.

We'll be back!

Parts & Labour Menu, Reviews, Photos, Location and Info - Zomato

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