Wednesday 28 December 2016

Masseria, Toronto, ON

Gord and I had supper this evening at Masseria (King Street W/Portland Street).  They opened about three months ago.

You can get pizzas, sandwiches, salads, etc.

Gord and I ordered pizzas and chose our ingredients (you can also order their specialty pizzas).  There are three kinds of dough to choose from ... traditional, carbone and gluten-free.

Carbone dough is in front and traditional dough is in the back

That's our pizzas they are making.

Three minutes in the oven and the pizzas are done!

There is fresh basil and chili peppers on the table.

Gord ordered his pizza with carbone dough and pepperoni, bacon and red peppers.

 I got mine with traditional dough and pepperoni, bacon and grape tomatoes.

Our pizzas were delicious!

The staff were really really friendly.  Richard, the general manager, took excellent care of us and treated us to pistachio cannelloni and biscotti, which are made in-house.  They were yummy!

We'll be back!

Masseria Menu, Reviews, Photos, Location and Info - Zomato

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