Gord and I had supper this evening at El Rey Mezcal Bar in Kensington Market (they opened in May). It's a cute spot. They had a great rum selection (which I appreciated) and an interesting beer selection (which Gord appreciated).
Gord had the Anticuchos ... "Peruvian meat skewers" is beef heart (Gord is adventurous at times). He said it was really good and he'd get it again.
I had the Skirt Steak Tostada. It too was delicious. It had a bit of a bite. I'd get it again.
Nick was our server and he took good care of us. He was very knowledgeable about the food and their rum.
We'll be back!