Gord and I have been members of the Trius Wine Club for almost fifteen years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
Here is the newsletter ...
Here is what we received ...
- Trius Red (2015) - $24.95 - the recipe included it's paired with is BBQ Pulled Pork
- Trius Barrel Fermented Chardonnay (2015) - $19.95 - the recipe included it's paired with is Polenta and Pamesan Fries - we're not fans of chardonnay so will be giving this away
Cheers enjoy your long weekend.
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