I had to fly to Winnipeg this afternoon and had lunch beforehand at Twist by Roger Mooking at Pearson Airport.
This is the second time I've eaten there. As before, I ordered fried chicken and fries and the order came with a thigh and a breast. The thigh had bones and the breast was boneless, which I found strange ... why not serve two boneless breasts? The chicken was really tender and moist. The creamy honey lime was a nice dipping sauce. The fries were good.
It took a while for my meal to come so I didn't have a lot of time to eat it.