I had lunch today at Junked Food Co. on Queen Street W, west of Spadina Avenue.
I ordered a small double pep deep dish pizza. There was supposed to be cracked black pepper on it but I asked that it not be added (it seemed like a weird ingredient to me). What was added was parmigiana cheese, which I'm not a fan of, but there wasn't much. I love love love pizza and this was a good pizza. The sauce was nice and the pizza dough was surprisingly light. I'd get it again.
One suggestion I would make is to get better knives and forks. I ate it in and the plastic cutlery provided are really flimsy. I ended up eating the pizza with my hands because it was hard to cut through the dough.