I had to fly to Calgary this afternoon and had an early lunch at Boccone Trattoria Veloce, my go-to spot at Pearson Airport before my flight.
I usually get a Calabrese pizza but thought I'd try the Robusta pizza (without the fresh egg). Though it doesn't have the kick of the Calabrese pizza, it was good. The fresh tomatoes stood out and I liked the light crisp crust. I'd get it again.
Post a Comment