Gord and I have been members of the Trius Wine Club for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Chef Frank Dodd’s recipes.
The cost is about $40 a month and it's only available in Ontario.
Here's what we got this month ...
- Trius Cabernet Sauvignon 2012 ($14.95) ~ The recipe included that pairs with it is Beef Stew with Pancetta and Portobello Mushrooms
- Late Harvest Vidal 2012 ($24.95) - The recipe included that pairs with it is Crepes with Spiced Apple Filling