Though there were people sitting on the patio, I sat inside (I'd left my coat at the hotel).
|At 8pm, there was "Open Mike"|
I ordered Chicken Parma Pasta. Though it didn't say it on the menu, it arrived with shredded parm cheese on top. I'm not a fan of parm cheese so scraped it off. The dish was okay ... the chicken was a real breast, rather than processed. It was filling.
Jean Marie was my server. We started chatting and it turned out that we went to the same high school and the same university (though 30 years apart). She was friendly and nice and took good care of me.