Fine continental dining at 553 feet (167m) for an unobstructed view of Vancouver, the coastal mountains and the ocean. Windows specifically angled for maximum viewing of the city below. One revolution completed every 60 minutes. A stunning combination of great food and a magical panoramic view. Together they make us famous. Enjoy your experience!
Andrew was our server and he started us off with some warm rolls.
Lance and Mei split an order of escargots.
For our mains, Mei had a steak.
Lance had Seafood Melody Provencal (sauteed tiger prawns, scallops, halibut, and salmon in a saffron white wine sauce).
I felt like spaghetti with a tomato sauce so Andrew had them create this for me with some chicken.
We had a table right by the window, which was nice. We were able to watch the sun go down and day become night.
Lance had a piece of Tiramisu for dessert (Mei helped him a bit).
Here we are ...
|Mei and Lance|
|Mei, me and Lance|
Andrew was friendly and took good care of us.