Gord and I had lunch today at the Foggy Dew (King W/Niagara).
It was fairly busy there ... not a big surprise considering it is the Friday before New Years Eve at lunchtime.
It's been almost a year since I was last there. Gord sometimes stops on his way home for a pint or two after work on Fridays.
We both ordered Beer Battered Fish & Chips (cold water caught Cape Capensis, chemical free white fish filet in Kilkenny Cream Ale batter served with fresh hand cut fries, coleslaw and tartar sauce).
I got mine without the coleslaw and tartar sauce.
It was good and filling.