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I ordered the Bâton Rouge Chicken Tenders Platter (their signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served with their famous BBQ and our original Dijonnaise sauces for dipping) with garlic mashed potatoes. They were good!
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Most of us got ribs and tenders. Here are Craig's ribs, fries and beans.
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And here we are ... Alfred, Christine, Kevin, Rosemary, Qianna (hiding behind her mom, Rosemary), Rachel, Wendy, Craig, me and Gord.
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Our server was Nick and he took good care of us. Though we were a party of 10, I like that he didn't automatically put the group tip on.
![Baton Rouge Restaurant on Urbanspoon](http://www.urbanspoon.com/b/link/1444820/minilink.gif)
3 comments:
Looks like delicious food and fun times!
By now.... I've learned not to look at your blog on an empty stomach!
Looks like you had a fantastic get-together. I haven't been at Baton Rouge in a while, but the last time I was there, I wasn't really impressed with the menu choices back then. Might have to check it out again sometime soon.
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