After the Weird Al concert, Gord and I were hungry so we had supper at Jack Astor's at Yonge/Dundas.
There was a green street festival going on on Yonge Street ... they had it closed off from Dundas to Queen. Lots of people out and about.
Jack Astor's was packed but we got a table after a ten minute wait. Yay!
Gord order Beer-Battered Fish and Chips (An old fashioned English recipe. Two haddock fillets, dipped in a beer batter. Served with fries, tartar sauce made from scratch, and fresh lemon.).
He said it was good.
I got the same thing I always get at Jack Astor's ... Chicken Parnigiana (Fresh chicken breast, lightly breaded and topped with smoked Mozzarella cheese and tomato sauce. Served with bowtie pasta, tossed in a creamy cheese sauce.).
It was good too!
Beth was our server and, despite it being really busy, she took good care of us.