I had a late lunch today at Sasso. As soon as I walked in, I caught the scent of wood burning.
I love love love pizza and ordered a Meatza pizza (without onions). It's baked in a wood oven and takes about two minutes. It was a good pizza. The crust was a bit tough (so needed a sharper knife than a butter knife) but there was lots of meat on it. I'd get it again.
Amanda was my server. She was friendly and took good care of me.