I had lunch today at Nove Trattoria on Yonge Street, just south of St. Clair Avenue, with work colleagues.
I ordered Pollo alla parmigiana. I love chicken parm and this was delicious. There was a light coating on the chicken and the chicken was really tender. The tomato sauce was tasty. The spaghetti was tossed in a garlic oil and was good. It was a nice contrast to the tomato sauce and cheese.
I had chocolate raspberry tartufo which was yummy.
The staff were friendly and took good care of us.