After we went axe throwing, we had a late lunch at the Mill Street Beer Hall in the Distillery District. It was a busy spot so it's a good thing we had a reservation!
Because the Toronto Christmas Market is going on, the restaurant is currently providing a reduced menu. I ordered Fried Chicken Forestiere (without the wild mushroom sauce). It was just okay. The two pieces of chicken were boneless and a bit on the small side. The chicken was tender but the outside was overcooked.