Gord and I have been members of the Trius Wine Club for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
The newsletter ...
Here's what we got ...
|The bubbly usually is in the November box|
- Trius Cabernet Franc (2014) - $14.95 - the recipe included it's paired with is Ontario Lamb Chops with Egglant and Proscuitto Crust
- Trius Brut (2014) - $27.95 (Gold Medal - Best in Class: Best Canadian Sparkling Wine - Champagne and Sparkling Wine World Champtionships UK 2015 and Excellence Award Winner - Lieutenant Governor's Award for Excellent in Ontario Wines 2014) - the recipe included it's paired with is Brut Cheese Fondue