I had supper tonight at
Tattinger's as it was in my
hotel. I was tired (lots of driving and presenting earlier today) and didn't feel like going to far.
There are two parts ... the restaurant and the lounge with a windowed wall separating them. I sat on the lounge side and there were a handful of other tables of people. The lounge is cozy and comfy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqM8AtAk8mNo0QYKNY8btycEDsw-gX33UNhM6ZzPmpiH3jFVvor1vVm9YL4Rtl05MSMxtIU2ks5cw2vZ4Wu9QBghNOcYdIy8sF4gvPY7eJ_9dhPmtIIgQDqjrOGdZ4ae5yWdcc/s400/a015.jpg)
The
menu has some interesting choices. I ordered the Chicken Parmigiana (only Ontario grain fed birds, a 6 oz breast butter flied, fried golden then topped with marinara sauce and a melted mozzarella parmesan blend, served over spaghetti with a rich meat sauce). My server warned me it was a large portion ... and it was.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzLm4byq8uVIVMvTaoZniuMmVo0H27mE4vI5z_bRf2pgt4tz-HarYl1vzOWg37XtNVy-RB8_MxPBxLl5wWHYMzWH5BijxcXr-mL24kBxg90RzTDQC71VyeyR64nC8WbcDwp2D/s400/a013.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwg1VYcmVJkj0jvcRgoQK3hDHVyoXSfy8rAiKJwOt3VhHiXYfjaH39OKlORxnKzRv-zpeHei8gkzexMDcfw6mBbY0GdLw2K0G2NXqoSQibQRo_Uh4QZyH0hJK-xKwlwXrJ-Tv/s400/a019.jpg)
It was okay ... the chicken is a good size with lots of cheese. The garlic bread was a bit too soggy. The spaghetti was okay.
My server was very friendly and helpful and took good care of everyone.
I'd come to the restaurant again if I was in the area. It wasn't great but it was okay.
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