|I sat on the restaurant side|
I'd been up since 4:30am and hadn't had breakfast and was HUNGRY. Apparently Chuck's are known for their steaks and I ordered the 8oz cut prime rib. I asked that it be cooked medium-well. When it arrived, it was more than well done and didn't look anything like the picture. The corn was cold on the inside and the potatoes were cold on the outside. So not a stellar meal. I won't be ordering steak at Chuck's again ... given the cost, I don't think it was worth it.
|I suspect this picture is the 14oz because|
mine didn't look like that