Gord and I went to a restorative yoga class this evening. Afterwards, we had supper at Smoke Signals Barbecue, which is on Dundas Street W, just east of Dovercourt Road.
Smoke Signals Barbeque specializes in southern barbecue. We devote a meticulous level of detail to the process of smoking meat. Our wood for our fires are hand-selected – to us, it’s as important as any ingredient. Then, we select the best meats and prepare them perfectly for cooking under low heat for hours in our wood burning pits. Our side dishes are cooked with the finest ingredients and tended to with the utmost care.
We ordered a few things and shared ... beef brisket (fatty), pulled pork (with the BBQ sauce on the side), smoke wings (with the sauce on the side) and mac 'n cheese. Gord's not a fan of sauce so that's why we got them on the side. The pulled pork was moist and flavourful and didn't need the BBQ sauce that would have been mixed in. Everything was good and we took a bit home. Gord also got some smoked pepperettes to take home.
Shada was our server. She was friendly and helpful and took good care of us.