For supper tonight, Gord and I went to Restaurant Le Feu de Braise, which is just around the corner from our hotel.
When we got there, it was quiet but was busy by the time we left.
I ordered a Tex Mex pizza, minus the mushrooms. It was okay.
Gord ordered the haddock in a lime sauce. He said it was good and has inspired him to look for recipes for haddock.
The service was okay, not overly attentive.
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