After Gord and I left the Old Mill Inn Spa, we walked to Bloor West Village for supper.
We stopped at Bryden's ... we hadn't been there since December.
It's a good pub if you are into craft beer.
We both ordered the Chicken Parm Sangwich.
Gord got his with potato salad and no marinara sauce (he doesn't like tomatoes). He said it was good.
I had mine with fries and no mushrooms or onions. It was delicious! I'd get it again.
Our server was friendly and took good care of us.
Looks yummy! I don't like mushrooms either, but I do like onions.
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