Lately I've been craving a donair so I headed for a late lunch to College Falafel (at Ossington Avenue and College Street) for an "east coast" donair. It's not the first time I've been there as they make good donairs. The owners were very nice and friendly.
There are a wide variety of condiments and I got just tomatoes and donair sauce. The donair is served in a pita pocket, which isn't quite traditional but worked out okay.
Since restaurants are able to serve food but you can't eat it in, I headed to a nearby park to eat it. This donair was delicious and messy (it's a good thing I asked for extra napkins!). The meat was good and the sauce was tasty.