Monday 15 February 2016

Trius wine club - February 2016

Our February 2016 Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for over ten years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

The newsletter ...

Here's what we got ...

  • Trius Cabernet Sauvignon (2014) - $14.95 - the recipe included it's paired with is Beef Strip Loin
  • Trius Sauvignon Blanc (2014) - $14.95 - $29.95 - the recipe included it's paired with is Salmon Fillet

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