We were in line when the doors opened at 7pm.
Tickets were $36 (plus tax) and included eight beer sample tickets (just under six ounces), BBQ fare by Hart House Executive Chef Marco Tucci, and a reusable beer tasting glass. Additional beer sample tickets were $2.
It was pretty packed when we got in at 7:30pm. About 700 tickets were sold (it was sold out).
CUIT was broadcasting.
Master Cicerone Mirella Amato led a one-hour beer tasting workshop before the festival (at an extra cost) and was at the Cicerone certification booth afterwards. Gord had taken some workshops with her a few years ago.
Gord and I didn't know what the food situation would be so grabbed a slice of pizza before we got there so weren't hungry (so didn't have anything). There were food stations scattered around with lots of food and it looked good. Here's some ...
The space was beautiful but I found it was too jammed. The line-ups for food were really long and it was hard to move around them/get through them. Plus we had to watch where we walked because lots of people were sitting in the grass (there weren't a lot of tables and chairs) and their plates were in front of them on the grass.
Here's what I sampled ...
|House ale from Publican House Brewery of Peterborough|
|It was okay|
|A lager from Creemore Springs Brewery Limited ...|
I've had it before and like it
|A pilsner from Steam Whistle Brewing ...|
I've had it many times before and like it
|Ginger beer from Mill Street Brewery ... I didn't like it|
|Spirit Tree Hard Cider ...|
|I didn't like it|
|I finished off with Mill Street Organic, a favourite of mine|
I ran into Mary Margaret and Jennifer, who I'd met at The Society of Beer Drinking Ladies Bevy 0004 event in April.
We had a nice chat with Mirella before we left.
Here's the crowd when we left about 10pm.
Gord and I love beer festivals and go to a lot of them. For some reason, we weren't digging this one. Though there was never much a line-up to get a drink, we found that it was way too crowded (and we don't mind crowds). And I would rather that they not include food, thus reducing the cost of the ticket, and give me the option of buying food if I wanted something to eat.
One plus is that we could use the bathrooms inside the university ... a nice change from the usual port-a-potties.