Sunday, 17 April 2011

Moist Banana Bread

I had some bananas that we hadn't eaten.

I let them sit around so I could make banana bread.

I don't bake very often. If I bake it, I'll eat it.

I found this recipe online.

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

No need for a mixer for this banana bread recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

It turned out very moist ... almost cake-like. Very yummy too!


CapricornWoman said...

That looks lovely! I don't bake much nowadays as same as you - I eat it!

highheeledlife said...

OHHHH this looks yummy!!! HHL

Isabel said...

That looks so good. Save me a piece!

Teresa said...

Yum yum!