Sister Sarah had given Gord and I a gift certificate to Milestones for our anniversary and we used it after the Jays' game.
Gord started with a Mojito (hand-shaken with Appleton White rum, lime juice, plenty of fresh mint, cane syrup and a splash of soda). He thinks Milestones makes the best Mojitoes in Toronto.
I had a Bellini (a frozen blend of premium white rum, peach liqueur and sparkling white wine, topped with Boone’s sangria).
I had Spicy Thai Chicken Drummettes (toasted sesame-cucumber mayonnaise, peanut sauce) ... yum!
Then Gord had the special ... steak with shrimp.
I had the pork chop and garlic mashed potatoes.
Thanks, Sister Sarah!