I had supper this evening at
Pez Dama, an à la carte restaurant that specializes in Caribbean flavours and is the El Beso adults' only restaurant.
I started with Stuffed Plantain Tostones (Chicken creole style).
For my main, I had Rib Eye (French fries, green pepper).
For dessert, I had Crème Brûlée (with caramel sauce).
All were good and Maria took good care of me.
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