Gord had Paradise Pork Bao Buns (soy and chili glazed pork, butterleaf lettuce, marinated vegetable slaw, yuzu mayo, toasted sesame on our house-made bao buns) and a side salad. He said he’d get it again.
I’ve been craving a burger for a few months so I ordered one with shoestring fries. The patties were fresh and the bun was so soft! I’d get it again.
Dayna was friendly and took good care of us.
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