Here we are ...
|Darlene, me and Gord|
Gord had Pad Thai (red peppers, bean sprouts, julienne carrots, fried egg, rice noodles, sweet + sour peanut sauce, scallions and spiced peanuts)
Darlene had plant-based nachos (fresh cooked corn tortilla chips, diced tomatoes, peppers, marble sheeze, scallions, sour kreem, cilantro and salsa roja).
I had fried chicken (buttermilk brined boneless chicken, creamy cider slaw, dill ranch, carolina mustard and fresh russet fries).
All were good.
Jabari was our server and he was friendly and chatty.