It seats about 35 people and was jammed when we got there about 10:45am. We got the second last free table.
|You can grab a pin on the way to the bathroom|
Gord started with an Ethiopian coffee which is made with a French press.
|The timer lets you know when it's ready|
We both ordered the Labatt 50 breakfast.
Gord got his with a Labatt 50 and I got mine with a mimosa.
Gord got his breakfast with Beast bacon, challah bread and half mixed greens and half potatoes. He said it was very good.
I got mine with peameal bacon, challah bread and potatoes. Mine too was very good.
They also serve fresh donuts and today's flavours were maple bacon, chocolate mocha and caramel glazed with Chicago popcorn on top. I had planned on getting one for dessert but I didn't have any room. Next time!
Aliza was our server and she took good care of us.
We'll be back!