Friday 15 April 2016

Trius wine club - April 2016

Our April Trius wine club box arrived today.

Gord and I have been members of the Trius Wine Club for over ten years.

Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.

The cost is $46 a month and it's only available in Ontario.

The newsletter ...

 Here's what we got ...

  • Trius Red (2014) - $22.95 - the recipe included it's paired with is Oxtail Stew
  • Showcase Clean Slate Wild Ferment Sauvignon Blanc (2014) - $32.20 - the recipe included it's paired with is Herb Gnocchi

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