I had supper this evening at the Chop Steakhouse (on Hopewell Way NE), which is close to my hotel.
I sat in the lounge, rather than the dining room, which was more relaxed.
Sabrina, my server, started me off with some complementary warm rye bread and butter ... yum!
I had a raspberry beer from Granville Island ... it was good!
I ordered prime rib with a baked potato (minus the horseradish). I found the huge plate an odd choice as it made the baked potato look small (which it was). I ordered my steak medium. It was cooked just the way I like it ... just a bit pink. It was good, tender and tasty but cold and the au jus was warm but not hot. They need to adjust their temperatures a bit.
Sabrina was very friendly and took excellent care of me.