Gord and I have been members of the Trius Wine Club for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
The newsletter ...
Here's what we got ...
- Trius Gamay Noir (2014) - $19.95 - the recipe included it's paired with is Duck Ragout with Papparadelle Pasta
- Ghost Creek Vineyard Showcase Rielsing (2014) - $25.20 - the recipe included it's paired with is Strawberry Fool with Almond Ladyfingers
Morgan enjoyed the box :)