They had lots of interesting burger combinations. I ordered The Cheeseburger, without lettuce. I substituted cheddar cheese for mozzarella di Bufala (for an extra $1.99).
|Their brioche buns are baked fresh daily in-house and branded with a ” T “|
|The patties are made using a blend of fresh ground beef, chuck and brisket,|
seasoned with sea salt, ground pepper and a special blend of spice,
and cooked to the order on their flat griddle
|It was a delicious burger ... the bun was soft and the patty was tender and juicy|
Chelsea was my server. She was friendly and took good care of me.
I'll be back!