Gord and I have been members of the Trius Wine Club (formerly the Hillebrand Wine Club) for about ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Chef Frank Dodd’s recipes.
The cost is about $40 a month and it's only available in Ontario.
Here's what we got this month:
- Artist Series Muscat 2011 ($11.95) ~ The recipe included that pairs with it is Celeriac and Scallop Soup
- Showcase East Block Cabernet Sauvignon 2010 Clark Farm Vineyard ($40) - The recipe included that pairs with it is Dijon Crusted Beef Tenderloin with Goat Cheese Mashed Potatoes