Sister Sarah and I drove to St. Jacobs (1.5 hours away) and poked in the cute craft shops.
We had a late lunch at the Stone Crock Restaurant.
We both had the buffet ... it was $12.99 each. There was salad, mashed potatoes, double baked potatoes, turkey cacciatore, some kind of schnitzel, roast beef, turkey and dressing, sausages, corn, broccoli, etc. It was okay, not great. The "skin" on the gravy was kind of scary, eh? The roast, though, was surprisingly good.
Here's my plate ... a little bit of this, a little bit of that.
There were pies for dessert but there was an extra charge ... we both passed.
It seems to be the kind of place that attracts busloads of older folk.
Our server took good care of us.